招中厨房炒锅/上什/凉菜
1.保证厨房的卫生符合卫生部门和酒店的标准;
2.了解厨房各区域,灵活安排员工工作;
3.维护厨房内的各种仪器,将破损降到最低;
4.熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度;
5.始终对管理和个人行为负责,并且积极展现酒店管理层和凯悦的形象;
6.响应安排,根据酒店、行业和公司的指令做调整,执行其他餐厅 和部门的合理的任务及职责。
Job Descriptions
1.Ensures the sanitation standards for kitchen are being met;
2.Be familiar with all sections of the kitchen to facilitate the flexible use of associates;
3.Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage;
4.Respond to requests to undertake any reasonable tasks and secondary duties also in other outlets and departments as normal assigned, and adjust to changes as dictated by hotel, industry and company;
5.Exercises responsible management and behaviour at all times, positively representing the hotel management team and Hyatt;
6.Respond to requests to undertake any reasonable tasks and secondary duties also in other outlets and departments as normal assigned, and adjust to change.
Fully responsible and in charge of preparing a variety of food for
guests in the venues of the Hotel.
Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a
courteous, safe and efficient manner, in accordance with the hotel’s policies
and procedures, ensuring that a high level of service is maintained.
全面负责为客人准备各种各样的食物,如果有员工缺席需要替换他们替换。厨师主管需要用高效的方式对自己职责,并确保厨房安全、,按照酒店的政策和程序,确保高水平的服务。
岗位职责:
1.Prepares market list, indicating type of food items quality and quantity
填写采购单,注明食物的名称质量和数量
2.Receives function sheet from Banquet Manager and schedule preparation of food
根据宴会经理的预订单及附表准备食品
3.Checks and approves time schedules prepared by the different chefs
根据时间和需求安排不同的厨师工作
4.Ensures that all foods prepared are served according to international hotel standards
按照国际饭店的标准准备所有的食品
岗位要求
1.Neat in appearance and well groomed
整洁的仪表
2.Strong self-management ability
较强的自我管理能力
3.Must work quickly and safety
能迅速安全的工作