1. Constant customer contact directed towards existing customers and potential customers
负责餐饮部各个餐厅推广方案的执行。
2. Identifies and handles sales leads effectively and efficiently,Ensure the promotion early the one month enter the marketing
快捷高效地处理业务,确保活动在开始前一个月完成宣传
3. Conduct active distribution of product information and create awareness in the market and business segment or responsibility. Provide guests with the most accurate and up to date information at all times
积极宣传酒店产品,向客人提供最精确最更新的信息。
4. Key activities such as the Rice Dumpling, Moon cakes and the Christmas activities perform
重点活动如端午节粽子,中秋节月饼以及圣诞节活动的执行。
5. Collect the feedback of the activity and make a summary to share with all departments
收集整理活动的反馈,做出总结与各部门分享。
6. Responsibility organization the F&B promotion meeting
负责组织餐饮部推广例会
7. Launch the regent hotel special gifts and annual food delivery
推出丽晶酒店专属伴手礼和年菜外卖。
8. Known the online and lock marketing, do the corresponding promotion.
了解在线销售平台和本地市场,并做相应的推广。
9. Completed with the Marcom department to establish the F&B brand
与市场传讯部共同完成餐饮推广,建立餐饮品牌形象。
10. Known the international F&B news, do the corresponding promotion
需了解各国餐饮最新资讯,并运用到酒店推广。
11. Maintain good inter communication and good working relations with all departments and all external contacts
与酒店各部门员工及所有客户保持良好的相互沟通和合作关系