1、Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
始终遵守HACCP的规定,确保工作场所保持干净整洁和消耗品安全。
2、Respects the instructions and safety guidelines for the equipment used.
确保遵守所使用设备的使用说明和安全指南。
3、Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。
4、Attends all scheduled meetings and training sessions required for the position.
参加所有安排的会议和职位所要求参加的培训。
5、Reports all accidents and issues within his department to superior or manager.
将部门的所有的事故和问题及时报告给上级或经理。
6、Knowledgeable on fire safety and security procedures in relation to stewarding operation.
了解管事员操作相关的消防安全知识和安全程序。
1、Behaves at all times in a professional manner which projects a good image to colleagues, and ensures a safe hygienic working environment.
在同事面前保持良好的形象,保证在清洁卫生的环境中工作。
2、Must follow the grooming standards of the hotel at all times.
当班期间必须遵循酒店仪容仪表的要求。
3、Participates in any training programs as requested by the Talent Canteen Chef.
按时参加在人才餐厅厨师长要求下的培训。
4、To be familiar with emergency, safety and first aid programs and procedures.
熟知紧急防火,安全和紧急救护的程序。
5、Prepare raw food and seasoning with canteen commis.
与人才餐厅厨师一起准备配料及烹饪食材。
6、Make sure the supply of food and ensure the quantity and quality.
确保餐厅食物的供应,保证食物的数量和质量。
7、Ensure the warmly attitude and rationalization when serves the meal, analyzes talent’s opinion forwardly and brings improved advice to Canteen Chef and Supervisor.
确保打菜时,服务热情,分配合理,并可主动分析人才的意见,向人才餐厅厨师长或主管提出改进意见。
8、Assists Cost Control and calculate cost of food.
协助成本核算做好和计算食品成本工作。
9、Performs other duties that may be required by his superiors.
履行其上司给予的其他职责。
1、Ensure all talents are familiar with emergency procedures.
保证所有人才餐厅人才熟知紧急消防程序。
2、Ensures Hotel’s Fire, Health and Safety Procedures are implemented.
保证酒店防火,安全和卫生等程序的执行。
3、Prepare the standard operation procedure of kitchen, the policy of food safety and sanitation, etc. Supervise all kitchen personnel to implement strictly.
制定人才厨房的操作规程、安全及食品卫生管理等制度,并督促人才严格执行。
4、In control of number for each meal and ensure the food quantity.
掌握每餐的用餐人数,确保菜肴的数量。
5、Control monthly cost effectively including food and other expenses.
控制好每月餐厅的各项成本,包括食品和其他费用支出。
6、Responsible for the hygiene and cleanliness of both kitchen and restaurant, and provide a clean environment for talent to have meals.
抓好厨房和餐厅的卫生工作,为人才提供一个洁静的用餐环境。
7、Supervise subordinates and bring their initiative into play, so as to make sure the normal operation of the canteen, and its quality and efficiency.
管理好下属人才,充分发挥人才的积极性,确保餐厅的正常运营及工作质量和效率。
8、Conduct necessary departmental training to improve talent cooking skills and service skills.
组织安排部门内的人才培训,提高他们的烹饪和服务技能。
9、Keep good communication with talent of each department, try to listen and find out talent’s comments and suggestions on canteen food.
保持与人才的良好沟通,经常了解及听取人才对菜肴的意见和建议。
10、Complete other tasks assigned.
完成其他交给的工作。
1、Behaves at all times in a professional manner which projects a good image to colleagues, and ensures a safe hygienic working environment.
在同事面前保持良好的形象,保证在清洁卫生的环境中工作。
2、Assist Talent canteen Chef supervise the cooks and helpers and to solve or correct any problems.
协助人才餐厅厨师长管理厨师和帮厨,并及时对错误进行纠正或解决。
3、Ensures Hotel’s Fire, Health and Safety Procedures are implemented.
保证酒店防火,安全和卫生等程序的执行。
4、Supervises, coordinates and participates in talent canteen’s cooking, ensures the quantity and quality of food.
管理,协调并参与人才餐厅食品制作,确保菜肴的数量和质量。
5、Ensures that hotel cost control policies and procedures are followed.
确保落实酒店的成本控制政策和程序。
6、Checks on requisitioned supplies to determine quality, quantity and freshness.
检查订单供给食品的质量、数量、新鲜程度。
7、Checks sanitation and security of talent canteen and report to Canteen Chef in time.
检查人才餐厅的卫生及安全情况并及时向人才餐厅厨师长回报。
8、Performs other duties that may be required by his superiors.
履行其上司给予的其他职责。