Job Duties (including but not limited to):
主要工作职责(包括但不限于以下内容):
The ability to ensure the daily operation of Country Kitchen Kitchen, assisting Chef de Partie in the daily management as well. Takes pride in their work providing the highest quality of food.
负责乡味小厨厨房的日常运作, 协助厨房主管做好工作, 并能出色完成工作并提供高质量的食物和服务。
空缺档口为:烤鸭
Requirements:
任职资格:
Grooming and conduct are expected to conform to the hotel's professional image.
仪容仪表以及行为都要符合酒店的专业形象。
Education: Unlimited.
学历:不限。
Experience:
经验要求:
Work experience is not limited.
工作经验不限。
Background in Chinese kitchen is preferred.
有中厨房学习或工作背景优先。
·Cuts various meats and vegetables as per established specification.
根据不同的要求,切配各种肉类和蔬菜。
·Cooks foodstuff in quantities according to menu and number of persons to be served.
根据菜单和客人的数量来烹制食品。
·Collects supplies from stores and keeps records and accounts.
从仓库领取原料并保存好记录。
·Organises the storage of dry goods and vegetables.
组织干货及蔬菜的储存。
·Prepares food that is consistent in quality, and reflects the style of the outlet concept.
一贯向客人提供高品质并展现餐厅理念的食物。
·Strictly adheres to the food apportionment policy to control costs.
严格执行食品分摊政策以控制成本。
·Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的。
· Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
·Maintains the cleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。
·Reports any malfunction or breakdown of food production machine in a timely manner.
及时报告任何食品加工设备的故障。