Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school
高中毕业,最好是专业烹饪学校毕业。
2 years as Head of Restaurant / Cafe Kitchen in 5 Star category Hotels or individual restaurants with high standards
2年主要餐厅/5星级酒店的咖啡厅或很高级别的个体餐厅廚房管理经验。
Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
具备有与本职位相配的西餐烹饪知识,高效率,高质量完成本职工作。
Be able to supervise and manage a shift
能够指导和管理小组工作。
Be able to supervise subordinate associates.
能够领导自己的员工。