1.To manage the activities of both guest laundry, Food & Beverage linen, room linen and
Staff’s uniform.
管理好酒店客人的洗衣,餐饮布草,客房布草及员工制服。
2.To confer with Housekeeper on production and personnel problems.
及时与行政管家沟通客人洗衣问题。
3.
To oversee laundry office functions including production reports, schedules and other
records.
监督洗衣的质量,包括工作报告,计划及其他相关报告。
4.To consult with supply agent for new invented chemical for dry clean and laundry
for best results.
向供货商询问一些关于新生产的化学清洗剂以便干洗及水洗能够达到最佳效果。
5.To establish production standards records and training techniques.
设立洗衣标准报告及培训技巧。
6.To regulate the manning according to the work load.
能够根据工作负荷来调节人员编排。
7.Flexible with working hours, able to work day shift, weekends and public holidays.
掌握并安排好灵活的工作时间,例如白班周末及公休。