Job Duties (including but not limited to):
主要工作职责(包括但不限于以下内容):
The ability to ensure the daily operation of Country Kitchen Kitchen, assisting Chef de Partie in the daily management as well. Takes pride in their work providing the highest quality of food.
负责乡味小厨厨房的日常运作, 协助厨房主管做好工作, 并能出色完成工作并提供高质量的食物和服务。
空缺档口为:烤鸭
Requirements:
任职资格:
Grooming and conduct are expected to conform to the hotel's professional image.
仪容仪表以及行为都要符合酒店的专业形象。
Education: Unlimited.
学历:不限。
Experience:
经验要求:
Work experience is not limited.
工作经验不限。
Background in Chinese kitchen is preferred.
有中厨房学习或工作背景优先。
·Cuts various meats and vegetables as per established specification.
根据不同的要求,切配各种肉类和蔬菜。
·Cooks foodstuff in quantities according to menu and number of persons to be served.
根据菜单和客人的数量来烹制食品。
·Collects supplies from stores and keeps records and accounts.
从仓库领取原料并保存好记录。
·Organises the storage of dry goods and vegetables.
组织干货及蔬菜的储存。
·Prepares food that is consistent in quality, and reflects the style of the outlet concept.
一贯向客人提供高品质并展现餐厅理念的食物。
·Strictly adheres to the food apportionment policy to control costs.
严格执行食品分摊政策以控制成本。
·Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的。
· Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
·Maintains the cleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。
·Reports any malfunction or breakdown of food production machine in a timely manner.
及时报告任何食品加工设备的故障。
·
Thorough knowledge of the establishment’s facilities and personnel
involved
有关设施和参与人员的全面知识。
·
Good knowledge of food service techniques and menu contents
很好地了解食品服务技巧和菜单内容。
·
Maintains a professional and friendly attitude towards guests during
contact
在为客服务过程中,保持职业化的友 好态度
·
Ensures a clean, professional appearance
according to hotel grooming standards
确保整洁,职业化的个人形象符合酒店的仪表着装标准。
·
Acquainted and familiar with the use of all electrical and mechanical
equipment in the kitchen and observes
the safety precautions when handling
them
熟练掌握厨房电器设备的使用方法,操作时要注意安全防范。
·
Practices the hygiene and sanitation procedures set by the hotel when
handling food
进行食品操作时,执行饭店制定的有关卫生的程序
·
Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage
确保设备的正确使用和清洁,以延长设备使用寿命,防止损害。
岗位职责
1. To have complete knowledge on the food / beverage / service available in sections appointed.
具备有关指定部门的食品/酒水/服务方面的所有知识。
2. Maintain consistency in quality of food / beverage / service / cleanliness of sections appointed.
始终如一地保持指定餐厅的食品/酒水/服务/清洁度。
3. Constantly obtain customer feedback during operations to ensure satisfaction.
在运营中不断地收集客人的反馈意见,以确保令客人喜出望外。
4. Ensure effective communication within sections appointed and with other divisions.
确保指定部门内部及其与其它大部门之间的有效交流。
5. Observes staff individual performance / grooming / punctuality, and performs staff appraisals / disciplinary actions if required.
考察员工个人的工作表现/仪表着装/不迟到、不早退,对员工的工作表现/规范动作(如果要求的话)进行评估。
6. Liaise with Stewarding department on quarterly inventory taking / costs / breakage.
与管事部联系有关季度库存的收货/成本/损坏的情况。
岗位要求
1. Neat appearance
良好的仪容仪表
2. Oral and written in English and Chinese
良好的中英文书写能力和口语能力
3. Minimum 2 years experience in an international class hotel
在国际酒店有至少2年的相关工作经验
4. Team pleyer with motivator and self starter.
鼓励他人,严于律己具备团队合作精神
5. Computer knowlegeable 相关电脑知识
6. Finance Knowlegeable 相关财务知识
岗位职责
1. To have complete knowledge on the food / beverage / service available in sections appointed
具备有关指定部门的食品/酒水/服务方面的所有
知识
2. Ensure that SLIM and hotel standards and policies are explained to staff, and are correctly applied
确保向员工说明集团总部和饭店的各项标准及规定,并保证这些标准和规定的正确实施
3. Monitor and ensure smooth operations of the sections appointed(restaurants/banquet/beverage – as applicable)
监督并确保指定部门(根据各餐厅/宴会部/酒水的不同情况)的顺利运营
4. Maintain consistency in quality of food / beverage/service /cleanliness of sections appointed
始终如一地保持指定餐厅的食品/酒水/服务/清洁度
5. Proper and tactful handling of verbal complaints from customers
在运营中不断地收集客人的反馈意 见,以确保令客人喜出望外
6. Ensure effective communication within sections appointed and with other divisions
确保指定部门内部及其与其它大部门之间的有效
交流
岗位要求
1.Enforce staff motivation and team building
加强员工和团队合作
2. Proactive工作积极主动
3. Minimum 2 years experience in an international class hotel
在国际酒店有至少2年的相关工作经验
4. Flexible
灵活机动,能适应各种不同的工作环境
5. Implement appropriate and effective measures to improve control of costs / expenses/ labour
正确而有效地实施提高成本/开支/劳动力的衡量措施
Description: 岗位职责:
1. To have complete knowledge on the food / beverage / service available in sections appointed
具备有关指定部门的食品/酒水/服务方面的所有
知识
2. Handle minor complaints and reports them to the manager or assistant for proper action
处理客人的细小投诉,并向经理或助理经理汇报,以便采取正确行动
3. Assist in any other tasks as specified by his / her supervisor
协助完成上级的工作任务
4.Conduct staff training when required
根据需要,对员工进行培训
Requirements: 任职要求:
1. The successful candidate will meet the following criteria,
成功的候选人将符合下列标准
2. Previous experience in a similar role in a 5 star restaurant
在五星级酒店相似岗位工作经验
3. Self motivated and outgoing personality, enjoy working as part of a team
热爱团队工作,性格开朗向上
4. Well presented and demonstrated good communication skills
良好的沟通技巧和陈述能力
5. Tactful, self-confident, passionate and poised
自信,热情
6. Good administration
良好的管理能力