· Manage the daily operation of western restaurant and lobby bar. Ensure compliance with service specifications and operational procedures.
管理西餐厅和大堂吧日常经营工作。确保符合服务的规范和运营的程序。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
· Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况。
· Develop and implement Promotions Calendar for F&B products in restaurant
在餐厅制定和执行餐饮产品促销活动日历。
· Manage special event concepts
特别活动的概念管理工作。
· Anticipate market changes and review operations when necessary
善于预测市场的变化情况,并在必要时审评运营工作。
· Actively pursue cost saving measures
积极的实行节约成本的方法。
· Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
在竞标过程中与销售经理密切合作争取新的客户;特别是餐饮部门的客户。
· Manage wage and beverage cost
管理工资和饮料成本。
· Analyze food and beverage statistics through point of sale system
通过销售点销售系统分析餐饮统计数据。
· Works with Superior on manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
· Works with Superior in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。