Oversea the function of the outlet & beverage operation
to ensure excellent consistent customer service focus, consistent food and
beverage products and maximize revenue and profits.
监督餐厅及餐厅酒水所运行,确保高标准且一致的宾客服务,高标准一致的餐点及饮品出品和收入利润的最大化。
Control and plan the activities of service team. Scheduling strong employees
revolve around planning, supervising and allocating the day-to-day operational activities
of the restaurant & bar. Work scheduling also involves empowering employees
through delegation of duties and training to better their experience.
计划和管理餐厅/酒吧团队及食品,酒水的日常活动,有力的分配员工及指导日常餐厅/酒吧的运营。以及提供培训去更好的让英才体验工作,发辉潜在,培养英才。
College or University Degree in Hotel Management.
酒店管理专业的大学文凭或者学位
Minimum
2 years experience in related managerial position in international luxury 5 star hotels
至少两年以上相同国际5星级奢华品牌等职经验
Remains flexible, open and curious to new ideas,
adapts quickly and positively to change; fosters meaningful and insightful
innovation.
对于新的想法有充满好奇,开放和灵活的态度,适应能力强,并且抱有积极的态度去改变,促进有意义和有深刻见解的创新产品。