·
Thorough knowledge of the establishment’s facilities and personnel
involved
有关设施和参与人员的全面知识。
·
Good knowledge of food service techniques and menu contents
很好地了解食品服务技巧和菜单内容。
·
Maintains a professional and friendly attitude towards guests during
contact
在为客服务过程中,保持职业化的友 好态度
·
Ensures a clean, professional appearance
according to hotel grooming standards
确保整洁,职业化的个人形象符合酒店的仪表着装标准。
·
Acquainted and familiar with the use of all electrical and mechanical
equipment in the kitchen and observes
the safety precautions when handling
them
熟练掌握厨房电器设备的使用方法,操作时要注意安全防范。
·
Practices the hygiene and sanitation procedures set by the hotel when
handling food
进行食品操作时,执行饭店制定的有关卫生的程序
·
Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage
确保设备的正确使用和清洁,以延长设备使用寿命,防止损害。
We are looking for a Service Leader - Kitchen
我们正在寻找一位宾客服务主管-厨房
As a Service Leader - Kitchen, we rely on you to
作为一名宾客服务主管-厨房,你的主要工作职责为
:
1. Supervise and control the work of the kitchen personnel in yoursection
2. Assist with overseeing the daily operation of the kitchen
3. Maintain the quality of the food provided
4. Maintain a close and positive relationship with the team
5. Support the Executive Sous Chef on daily operation
1、监督和控制部分中的厨房人员的工作
2、协助监督厨房的日常运作
3、维护提供食物的质量
4、与团队保持密切和积极的关系
We are looking for someone who:
我们正在寻找一位具备以下条件的候选人:
1. Has a passion for F&B
2. Better have experience in either a luxury restaurant or a 5*hotel environment
3. Displays curiosity and takes time to learn and understand newculinary trends
4. Committed to serving food of the highest quality
5. A self-starter and a teamplayer
1、对餐饮有很高的热情
2、最好有豪华餐厅或5星级酒店的工作经验
3、好奇心强,乐于花时间学习和了解新的烹饪趋势
4、致力于提供最高品质的食品
5、主动和团队合作精神
If you are the right person, what are youwaiting for? Click the apply button now!
如果您觉得您适合以上条件,那还等什么呢?请点击下面的申请按键吧!
Mainly responsible for the Italian kitchen Main Course production.
主要负责意大利厨房热菜的制作。
Plan, prepare, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
为指定地点计划、准备、建立并提供与标准和指导规范一致的高质量的菜单和特殊要求的食品的生产。维持和安排工作区域和设备的清洁卫生。