Duties & Responsibilities:
职责义务:
Responsible to the management of leading the servers to ensure guest satisfaction by delivery a prompt, courteous, and accurate service. Greet the guests and serve with Niccolo standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Perform an aggressive hospitality through positive behavior to both guest and fellow associates. Maintain a professional appearance and keep a clean sparkling dining room at all times.
负责引导管理服务生,通过快捷,礼貌和准确的服务确保客人的满意度。以尼依格罗酒店亲切和专业的方式接待并服务客人。以积极友好的形象同时面对客人及员工,保持专业形象和一个始终干净明亮的餐厅。
Give assistance to the supervisor to complete the restaurant job.
协助主管完成部门的培训工作。
Give assistance to supervisor to complete the promotional activities. Keep good relations with the customers.
协助主管完成餐饮部的推广工作,和客人保持良好的关系。
Qualification:
任职资格:
At least 1 year working experience on the same position in Restaurant, Bars & Events.
至少1年在同等职位上的管理工作经验。