Prepare and arrange the food in the menus of the restaurant outlets, in
accordance with hotel request and standards. Maintain the orders of department,
hygiene and equipment which serving as a guide to respective staff. 根据要求和标准对餐厅里菜单上的食品进行准备及摆设的工作,并起到一定的指引作用,维护部门里的秩序,卫生情况及设备。
·Reasonable Mandarin
良好的普通话
·Team spirit
团队意识
·Able to handle demanding workload
按照标准完成相应工作
·Sound knowledge of working practices of thekitchen
有厨房工作经验及烹饪知识
Prepare and arrange the food in the menus of the Chinese Restaurant, in
accordance with hotel request and standards. Maintain the orders of department,
hygiene and equipment. 根据要求和标准对餐厅里菜单上的食品进行准备制作,维护部门里的秩序,卫生情况及设备。