1. reets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity
随时以友好和乐于协助的态度迎接客人,并尽量了解和称呼客人的名字;
2. Deliver service of high standard and in accordance with departmental standards and procedures
按照部门的规范和程序提供高标准的服务;
3. Grooming is impeccable and in accordance with ICHG personal presentation standards
遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔;
4. Complete other tasks assigned by department manager/direct leader.
完成部门经理/直接上级交代的其他工作;
工作描述 Job Description:
1. 严格执行食品分摊政策以控制成本。
Strictly adheres to the food apportionment policy to control costs.
2. 严格遵照食品准备及烹饪的方法、食物的分量规格及食物的装饰要求,确保食物按照规定标准准备。
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
3. 保持厨房的干净整洁并严格遵守酒店的卫生标准。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
4. 及时报告任何食品加工设备的故障。
Report any malfunction or breakdown of food production machine in a timely manner.
任职资格 Qualification:
1. 文化程度:高中及以上。
Education background: senior high school or above.
2. 较好的沟通能力。
Good ability to communicate.
3. 工作经验:有同岗位工作经验(国际联号工作经验优先)。
Work experience: similar position working experience.(work experience in international chain hotel as priority)
4. 有强烈的上进心、责任感与团队合作精神,吃苦耐劳。
Strong aspiration,sense of responsibility and team spirit,hard – working.