Job Description:
·Manages all functions of the Food Production to achieve the optimum departmental profit
控制好食品出品来达到部门最大利益
·Manages all functions of the Food Production to achieve the optimum quality level of food production and
sanitation做好食品控制来保证出品的水平及卫生
·Plans and organizes with the Food and Beverage Manager successful Food and Beverage activities in
the hotel 在酒店内部与餐饮部经理共同制定及规划相关餐饮活动
·Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food
and Beverage operation
在餐饮部运作中为所有菜式制作标准菜谱,保持菜式的新颖性,做好菜式的成本控制及销售
·Develops and writes standard recipes, develops new dishes and products
制作标准菜谱,创作新菜式及出品
·Takes steps to ensure that outstanding culinary technical skills are maintained
采取有效措施保证烹调技术地的水平一致
·Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and
current trends and make appropriate adjustments to kitchen operations accordingly
具备全面知识包括:菜式成分,设备,供应商,食品当前流行趋势,有针对性的对厨房运作进行改革
·Sets Food Production and develops strategies, procedures and policies
制定相关食物出品,制定发展战略,程序及政策
·Determines with the Finance Director the minimum and maximum stocks of all food, material and
equipment与财务总监一起决定食物,原料及设备的最大及最少库存
·Sets standards of all food and equipment purchases in accordance with ICHG guidelines
按照洲际集团标准制定所有食品及设备的购买程序
·Monitors local competitors and compare their operation with the hotel Food and Beverage operation
留意酒店相关竞争对手的活动,与酒店的相关活动做出比较
岗位要求:
1、有五星级酒店同等工作岗位3年以上工作经验;
2、思维敏捷、能紧跟餐饮行业的流行趋势,做出新变化;
3、具有解决问题,推理,号召,组织和培训能力。