Cost Control Clerk 成本控制文员
Must have a thorough working knowledge of all corporate policies and procedures as they relate to internal cost control.
Must be willing to work a flexible schedule in order to accomplish major responsibilities and tasks.
Must be willing to accept assignments on as need basis in order to promote teamwork.
To check the Daily Mark list receiving, receiving records and audit, to ensure the order quantity of goods received and written into the same quantity in MC system, receiving records with the first department responsible person signature, supplier order signature confirmation; all have altered the receiving clerk signature, to increase the number of double sign.
To check the frozen category receipt, frozen category receiving should thaw test, the success rate is insufficient to deduct the relevant payment for suppliers.
The beverage store on-site inspection, shipment inspection. Spot Check beverage database verification, checks departments sub-hub store, have the corresponding stock inventory card do inventory.
Check the consignment seafood sales report and do the consignment seafood receiving record with no purchasing order.
The banquet food and beverage potential cost calculation.
Add new items in MC system.
Patrol includes all kitchen trash and air control room, restaurant, Control food and beverage waste; patrol refuse room, buffet.
Market survey and survey report.
Yield test, butcher test, blind test, blind test for high value goods.
At the end of month, do the inventory for each bar and high value good warehouse, minibar and inventory reconciliation, auxiliary do JV.
Attend hotel OE inventory on each half year.
Other duties as assigned.
Accounting designation or enrollment required.
Previous hotel experience preferred.
Familiarity with Financial systems, Opera, Micros, POS, Excel, etc…