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列表 明细
薪资: 6千-8千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

 ·         To ensure effective analysis of food costs by commenting on variances between  potential and actual food costs, analysis recipes, yields and portioning of orders and recommending accordingly.·         通过对潜在和实际食品成本、处方、收益的核算,来确保有效的食品成本分析。·         To analyze food & beverage sales by comparing detailed food and beverage sales information. Computing daily cost percentage by Food & Beverage Department, and preparing various analytical reports as required. ·         通过对明细食品和酒水销售情况的比较,来分析食品和酒水销售情况。制作每日餐饮部成本报表,以及各种相应的分析报告。·         To contribute to food & beverage profits by providing information on food costing and participating in the pricing of menu items as required.·         通过提供相关食品成本信息,为餐饮部创造利益,并根据要求参与菜单的定价。·         To contribute to inventory control by overseeing proper record-keeping of inventories on raw materials purchased, ensuring regular inventory-checking and assisting in the review and improvement on inventory control systems.·         通过检查相应的原料采购库存记录来控制库存,确保规则的库存体系并加以改进提高。·         To ensure overall efficiency of the section by providing supervision and reference to staff whenever required, and resolving effectively problems referred. ·         通过监督及有效的解决各种问题以确保高效率的管理。·         Compares invoices, requisitions, sales & prepare reports showing cost vs sales.·         对比发票、采购申请、销售并编制成本与销售报告。     ·         Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.·         抽查采购、收货、库存、发货工作的执行情况,及酒吧库存量。·         Conducts monthly food & butcher tests to determine yields.·         每月对食品及粗加工进行测试来测定产出量。·         Work with the executive chef to prepare standard recipe cost detail.·         与行政总厨共同制定标准食谱成本细节。·         Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.·         计算所有餐厅及宴会菜单所需采购成本,建立所有食品采购成本的信息。·         Compares menus vs food cost vs sales price.·         比较菜单的食品成本与售价。·         Supervised monthly stock checks of general stores.·         监督每月总仓的库存盘点。·         Spot-check F&B store and bar monthly checks unregularly.·         不定期抽查餐饮库房和酒吧的盘点。·         Compiles reports.·         编制报表。·         Investigates and reports any irregularities or excessive costs.·         监督并汇报一切不正常或超标准成本。·         Prepares Monthly F&B Cost Control reports and analyses variances.·         准备每月餐饮成本控制报告并对差异进行分析。·         Makes recommendations on cost reductions.·         针对如何降低成本提出合理化建议。·         Highlights slow-moving stock items.·         关注损耗慢的存货项目。·         Conducts purchase price comparisons.·         进行采购价格比较。·         Conducts market survey·         进行市场调查。·         Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels.·         定期将食品及物品采购价格与其他酒店作比较。·         Periodically, review and confirm the procedures for receiving merchandise.·         定期地对收货程序进行检查及评估。·         Profitability and popularity analyses of menus and beverage lists.·         分析餐单及酒水单的利润率及受欢迎程度。·         Comparative food & beverage sales and costs summary among other hotels.·         与其他酒店比较餐饮销售及成本。·         Complies with internal control standard and Controller’s Checklist.·         执行内部标准控制制度和总监检查清单。·         Ensures all internal control measures are strictly adhered to at all times.·         确保各项内部控制衡量措施的严格执行。·         Conducts random observation of banquet·         随意抽查宴会情况。·         Observes the operation of cash bars functions.·         监控现金酒水吧的运营情况。·         Perform various special projects as requested and assigned by management·         执行上级安排的其他工作任务。·         Is multi-tasked according to Hotel operation need.·         应酒店运营要求成为多面手。·         Works with Superior on manpower planning and management needs·         与上级一起制定人力资源规划和管理需求。

薪资: 6千-8千 经验:5年以上 企业类型:旅游/养生地产
地区:海南-儋州

岗位内容:1、确保顺利有效的成本控制,储物和接收,并协助管理层保持食物,饮料和其他供应商成本的最小化岗位要求:(一)年龄在28-40岁;(二)英语良好(三)国际联号经验优先

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